A study conducted by researchers at the University of Warwick has unveiled crucial insights into the complex factors shaping vaccination decisions among pregnant women, particularly in the wake of the COVID-19 pandemic.
Since March 25, when the bird flu virus was confirmed in U.S. cattle for the first time, weekly sales of raw cow’s milk have ticked up 21% to as much as 65% compared with the same periods a year ago, according to the market research firm NielsenIQ.
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