For Japanese Farmers, Lessons From Chernobyl

Local spinach on sale at a farmers cooperative in Nihonmatsu, Fukushima prefecture, where many still shun regional produce, March 7, 2012.

submitted by Samuel Bendett

voanews.com - by Steve Herman - March 9, 2012

Scientists from the former Soviet Union have arrived in Japan's Fukushima prefecture to advise locals on farmland decontamination.

One of Japan's most valued agricultural regions, the area was irradiated when three nuclear power plant reactors melted down in the wake of last year's earthquake and tsunami on the country's northeastern coast.

According to Japanese officials, 81,000 hectares of farmland are contaminated at a level above 5,000 becquerels per kilogram, the limit at which rice, by government decrees, cannot be planted.

(READ COMPLETE ARTICLE)